Our Menu

STARTERS

SOUP OF THE DAY 4.00
A freshly made soup served with fresh crusty bread

PRAWN COCKTAIL 4.95
Prawns dressed in a seafood sauce served on a bed of lettuce with garnish and fresh bread and butter

PATE 4.00
A choice of pate served with crisp toast and salad garnish

GARLIC MUSHROOMS 4.75
Closed cup mushrooms sauteed with shallots, garlic and flambaed with brandy and reduced with cream, served with toasted bread

GOATS CHEESE TART 4.75
A goats cheese tart topped with sunbiushed tomato served with salad garnish and balsamic dressing

MINI YORKIES 4.50
Three mini yorkshire puddings filled with strips of beef and horseradish sauce served with salad garnish

CHICKEN SATAY 4.50
Four chicken skewers served with peanut satay sauce and salad garnish

Some dishes will contain nut traces and any worries please ask chef

BURGERS AND GRILL

6oZ BURGER 6.00
A locally made burger in a bun with or without cheese served with chips and salad

CHICKEN BURGER 5.95
A tender 100% chicken breast in southern coating served in a bun with lettuce
and served with chips and salad

SAUSAGE AND EGGS 5.50
Three local sausages served with two eggs and chips 5.50

SALADS

HAM, CHEESE, BEEF, MACKEREL or PRAWN 6.00
All served with salad potatoe salad crusty bread

CHILDREN

100% Breast of chicken nuggets
2oz Burger
Pizza
Two sausages
Fish fingers
6oz Fish
Chicken burger
Fish cake
All served with chips peas, beans or salad All 4.50

VEGETARIAN

There will be vegetarian options available every day. Do not hesitate to ask for the choices, and there will be specials displayed daily

MAINS MEAT

STEAKS
10oz Rump 9.95
8oz Sirloin 9.95
8oz Ribeye 10.50
8oz Fillet
12oz T-Bone

All served with chips, onion rings, tomato, mushrooms and peas or salad

STEAK & ALE PIE 7.50
Homemade steak+ale pie, cubes of diced steak slowly stewed with onion in fine ale and served with shortcrust pastry, new potatoes or mash and three seasonal veg

LIVER & BACON 6.50
Finely sliced liver, flash fried with onions and served with crispy bacon mashed potatoe and two seasonal veg

PORK CHOP 6.95
A 8oz loin chop served with stuffing apple sauce new potatoes and three seasonal veg

PRESSED BELLY OF PORK 6.95
A succulent piece of pork belly slowly roasted with thyme and served with mashed potato roasted veg and a rich shallot & port gravy

LAMB SHANK 8.50
A tender lamb shank with meat falling off the bone served with roasted veg mashed potatoe and mint or red wine gravy

LASAGNA 6.75
Home made traditional lasagna served with chips and salad

COTTAGE PIE 6.50
Homemade cottage pie served with new potatoes and three seasonal veg

3 SAUSAGES 6.50
Three locally made pork sausages served with mashed potato two veg and onion gravy

MAINS FISH

COD & CHIPS 6.50
Fresh 10/12oz fillet of cod fried in beer batter served with chips and homemade mushy peas or salad

HADDOCK & CHIPS 6.50
Fresh 10/12oz fillet of haddock in beer batter served with chips and homemade mushy peas or salad

ROCK EEL 6.50
Fresh 12oz piece of rock fried in beer batter served with chips and homemade mushy peas or salad

SCAMPI 6.50
100% wholetail scampi served chips salad or peas

SKATE 6.95
A poached wing of skate served with new potatoes, two seasonal veg and butter sauce

SMOKED HADDOCK 6.50
A natural piece of smoked haddock served on mashed potatoes and two poached eggs

MACKREL 6.50
Fresh Mackrel fillets served with full salad and sauteed new potatoes

MUSSELS (WHEN AVAILABLE)
Locally caught mussels cooked in cream,white wine and fresh herbs served with crusty bread

FISH PIE 6.95
Homemade fish pie, pieces of salmon,cod,smoked haddock and prawns cooked in a creamy sauce topped with mashed potato and cheese and served with three seasonal veg

OYSTERS (WHEN AVAILABLE) 6.95
Six fresh oysters on crushed ice with lemons and dressing